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Maison Idiart

Les Terrassess
Chateauneuf du Pape
2019

Les Terrassess
Chateauneuf du Pape

Tasting Notes & Terroir

Tasting Notes
Dark red color. The nose has a notes of fresh red and black cherries, strawberry and herbs. On the palate, we have notes of dark red berries, pepper, and anise. Well ripened, not over extracted give this wine ripe tannins on the finish. The texture is velvety with a medium to full body.

Les Terrassess Chateauneuf du Pape 2019
Les Terrassess Chateauneuf du Pape 2019

Terroir
This very special terroir is made up of rocks, stone, sand, limestone and clay soil. This, along with the "Mistral" (strong, cold and dry southern winds) help to keep the air and the fruit clean but also help to bring a freshness to the hottest of France's major grape growing regions.

A modern day wine company

Nicolas Idiart
Founder and Winemaker

Wine of the Week

Les Terrassess Chateauneuf du Pape

Les Terrassess Chateauneuf du Pape

Brand / House

Maison Idiart

Country

France

Region / Appelation

Rhone Valley

Vintage

2019

Grape Variety

Syrah, Mourvèdre, and Grenache

Box Offer

Buy 6 bottles for only €125 instead of €161.94 - click here

To purchase one bottle of Les Terrassess Chateauneuf du Pape please use the buy now below or purchase a box with the link above.

€26.99 €22.94 Buy Now
About the Brand

Maison
Idiart

A modern day wine company

Maison Idiart Wines

Our Philosophy

Appoach to Winemaking

The Vines

Maison Idiart Wines

Our portfolio includes wines from the Loire Valley, the Côtes du Rhône, Bordeaux and the Languedoc-Roussillon French wine growing regions. We also offer wine from New Zealand!

Our Philosophy

Our winemaker and founder, Nicolas Idiart, has a taste for adventure and always up for a challenge! Excited by new projects and ways to make innovations in the industry, he maintains an artisanal approach to winemaking to produce terroir expressive wines.

Appoach to Winemaking

“I feel lucky to be able to deliver terroir driven wines by working with growers in sought out after IGP’s and AOP’s as well as using natural yeasts. I try to adapt my winemaking techniques to these said terroirs in order for each grape variety to fully express itself. I like to experiment, trying new techniques and pushing the limits.” -Nicolas Idiart

The Vines

Single vineyard estate of a historical local grape growing family made up of Syrah, Mourvèdre, and Grenache.