Colour: gold.

Nose: fresh and forceful, the attack reveals juniper, orange zest and cardamom, then it becomes more floral and vegetal, with jasmine and honeysuckle and notes of fennel and cumin, and almost sweet, with coffee.

Mouth: full and elegant, with a sweet and sour profile of preserved lemon zest, génépi, anise and almond, lengthening to spicy notes of nutmeg, cinnamon and cubeb pepper.

Finish: lovely length, floral, spicy and woody, with notes of coriander, violet, angelica, cumin, grains of paradise, and licorice.