The nose is elegant, racy and complex and develops notes of green tea, cigar, prunes, dates and rosemary. Rich, full-bodied and powerful, this wine is balanced and velvety. The finish is long and aromatic.
FOOD/WINE PAIRING
This wine is a great match for red meats, large game and aged full-flavoured cheeses.
SERVING AND KEEPING
Serve between 16°C and 17°C (60°F - 63°F).
May be enjoyed now or laid down for 7 to 10 years or more.
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