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Aged for 18 months in wooden casks and a further 6 months in the bottle. The wine is of a deep ruby red colour. It is very elegant and well structured. Scents of red fruits and typical notes of humus. A little balsamic note that fades into pine. In the mouth full-bodied but velvety and balanced tannins. This wine is perfect to enjoy on its own, with aged cheese and roasted wild boar.