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Production Area & Land
Salento. Calcareous and red land.
Age of Vineyards
Destemming of grapes and ?rst maceration without fermentation at 4°-5° C for 48 hours. Then, insemination of yeasts and fermentation with maceration until the end of the fermentation itself for soft pressing, malo-lactic fermentation.
6 months in wood and 3 months in bottle.
Intense red with violet re?ections.
Intense and persistent, very strong note of plum jam with blackcurrant scents, well balanced
Convivial wine, perfect with red meat and second courses with red meat.