Brand: La Tunella
Region: Friuli Venezia Gulia
Grape: Ribolla Gialla, ...
White, Still, Dry, 750mlAdd to Cart View More
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One of the most typical grape varieties in Friuli-Venezia Giulia has been made into an elegant wine with great balance, slightly floral and spicy on the nose, for a juicy mouth with a tangy finish.
Fermented without skin contact at a temperature of 14-16° C, malolactic fermentation is not carried out. Ageing in steel for four months on the fine lees.
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Mediterranean, breezy, with good day-night temperature swings.
End of September.
It makes for a classic aperitif, it pairs well with fish dishes and white meat.