Gaja Brunello di Montalcino Pieve 2015
Red, Still, Dry, 750mlAdd to Cart View More
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This is a Chianti of controlled and guaranteed denomination. The wine making process is respectful of the old traditional Tuscan methods. Two types of grapes make up this wine, namely: Sangiovese and Canaiolo. Chianti “La Ginestra” is a brillant ruby red wine which turns to a garnet colour as it ages. Its dry and aromatic taste becomes soft and velvety with a light violet aroma with ageing. Best served with Pasta with tomato sauce, Tuscan soups, white and red meat. An ideal wine to serve with all dishes.
Soil: Fairly fertile, rich in calcium and organic components, very permeable.
Harvest: Mid October with baskets of 20 Kg
Ageing: 8 months in cement vats, 6 months in oak casks of Slavonic origin, ageing in bottles before selling.