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Production Area & Land
In the Itria Valley. Red land, clay-calcareous with a substratum of strati?ed stone that allows the roots to penetrate and gives the right humidity and freshness to the plant during the drought
Age of Vineyards
Destemming of grapes with a decrease of temperature at 10° C, maceration and alcoholic fermentation for 10-15 days, racking and soft pressing.
After a short rest, it is separated from the crude sediment and the malo-lactic fermentation starts. After this, the wine is transferred in medium and light toasting French durmast barrels, where it ages for 24 months. Once the best of the organoleptic characteristics is reached, it is stabilised and bottled. Ageing in bottle for 6 months.
Ruby red with garnet shades.
A rich wine with robust and deep structure, full and harmonic. Strong, complex, full, intense, and persistent scents of the varietal. An independent wine.
Roasted red meat, bushmeat, seasoned cheeses, wine for great evenings. Sipping wine.
Serve at cellar temperature.