Colour: Deep garnet red.

Nose: An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry.

Palate: With a very long finish, this wine reveals smooth and silky tannins.

Recommendations: This wine goes particularly well with roast poultry, fried tofu or with salads and fine cheeses.

Serving condition in C: 16 - 18 C

Vinification:
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30 Celsius so that thermal damage cannot occur. The wine is warmed up to 29 Celsius when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.