Region: Friuli Venezia Gulia
Grape: Pinot Grigio
White, Still, Dry, 750mlAdd to Cart View More
What are you looking for?
It is a wine with a great personality and with an assertive, lingering and tangy flavor characterized by notes of apricot and white peach.
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Mediterranean, breezy, with good day-night temperature swings.
Strictly by hand in the second ten days of September.
Fermented without skin contact at a temperature of 14-16° C, malolactic fermentation is not carried out. Ageing in steel for four months on the fine lees.
Ideal with seafood salads and first-course fish dishes.