In the glass the Bricco Bonfante has a very intense purple color, with violet reflections. On the nose it is a show of aromas of ripe cherry and plum, with an unobtrusive note of wood. On the palate it is impressive, extremely pulpy and has an exceptional concentration of fruit. It is very persistent, with a sweetness that gradually fades for a long and pleasant finish. Serving Temperature: 16 ° -18 ° C.

Serving Suggestions:  We recommend this Barbera d'Asti with dishes with a strong taste and a certain complexity, such as roasts or braised meats, game, dishes based on truffles or porcini mushrooms. Ideal with polenta and wild boar.