Tartaraci is made from 90-year-old albarello vines. Since these vines were planted as a field blend almost a century ago, Mirella honors the vision of the agronomist and creates the unique blend of 70% Nerello Mascalese, 30% Granaccia (Grenache) in her wines. The Granaccia, which softens the acidity of the Nerello Mascalese, also gives the wine a plump ripeness.

Vinified at the Graci cantina, Tartaraci is fermented in cement before ageing in 10HL large botte for 18 months.