With no wine in 2017 after the frosts, this year's big grape clusters were savaged by an explosion of mildew at the end of June, so yields are a mere 10hl/ha. Luckily the Petit Verdot proved quite resilient and it bolsters the blend, adding a delicious bramble perfume and a lot of freshness for the vintage. What remains is very good indeed. Drink 2024-2032.
