Wine Description/Philosophy
The grape variety called Liatiko is one of the most cultivated, native red varieties of the Cretan vineyard. Liatiko has a complex character that makes its cultivation and vinification much difficult. Petali Liatiko manages to reveal the endless richness of the Cretan vineyard through the unique aromatic profile and texture of this grape variety.  

Vinification 
Classic red vinification, extraction 5 – 7  days, fermentation at low temperatures in order to preserve  the fruity character  and the freshness of the grape variety. Bottling is occurred 12 months after vinification. 

Tasting Notes The color is red with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberry, plum blackberry, which are followed by scents of spice like cinnamon and clove. Medium volume body with balanced acidity and tannins, give a juicy and pleasant aftertaste. 

Accompaniment 
It is best consumed at a temperature of 16-17οC. It is suggested with fat red meat like lamb or goat, seafood and fish like salmon or tuna.