The nose of this Volnay Premier Cru “Les Santenots” is delicately smoky and oaky with spicy notes. Appealing fruitiness (cherry), enhanced by mild spices such as cinnamon. This charming wine boasts a beautiful structure and remarkable full-bodiedness. This wine may be paired with the finest of dishes such as roasts, mildly seasoned red meats, feathered game or cheeses such as Brie, Chaource, and Reblochon.
