Puiatti Ribolla Gialla Archetipi
Region: Friuli Venezia Gulia
Grape: Ribolla Gialla
White, Still, Dry, 750mlAdd to Cart View More
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The wine is a true and pure expression of the variety, rich in notes of green apple, gooseberry and spicy hints of sage. It is fresh, mineral, linear and light on the palate, with great drinkability.
The grapes are picked when fully ripe, with the typical golden-yellow colour of this variety, and are vinified in steel. Maturation on the fine lees for four months without malolactic fermentation.
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Mediterranean, breezy, with good day-night temperature swings.
End of September.
it goes well with cold starters, soups, puréed soups, vegetables and fish dishes.