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This opulent blend of Merlot with Cabernet Sauvignon typically conveys cassis, strawberry and red forest-fruit, with undertones of chocolate and caramel. The complexity and intensity of this wine tends to vary from year to year depending on the extent the weather permits the Cabernet Sauvignon grapes to ripen, given that they are the last to mature before the typical September storms in Malta. The Merlot vines were mostly planted between 2003 and 2007 while the Cabernet Sauvignon were planted in 2003. The yield is restricted to up to 1.6kg per vine. This wine is best stored and served at a temperature of 18°C and complements poultry, rabbit, and lightly spiced dark meats such as lamb, as well as salmon and tuna.