The Gaja estate's first white wine, sourced from the Gaia & Rey vineyard which was planted in 1979. It is named for Angelo Gaja's oldest daughter, Gaia Gaja, and his grandmother, Clotilde Rey. It is a 100% Chardonnay varietal wine, with 6–8 months of barrique aging with malolactic fermentation. It is classified Langhe.
