The grapes come from the trellis of the high zone. It´s a very careful elaboration, which has as main protagonist that is the excellent quality of the grape selection. After been picked up and put into boxes of 15 kg, the grapes are processed in within less than 3 hours after being harvested. After a cold maceration, the fermentation takes place in stainless steel tanks, under controlled temperature. Once the fermentation is finished, it is grown on lees until the end the cold stabilization and the subsequent bottling. Its quiet development of between 3 to 6 months guarantees an optimal and long-standed consumption.
