The grapes are pressed softly before undergoing fermentation at 16 °C-18 °C. The wine is fermented and matured in stainless steel vats. A pale yellow color, its bouquet bursting with notes of flowers (hawthorn and jasmine) and yellow fresh fruits (drupe, peach and apricots). On the palate, the wine is medium-bodied and flavoursome, full of fruit, with clear mineral notes. Really good as an aperitif paired with delicate nibbles or sweet Parma ham and fresh cheese. Excellent with pasta or rice-based fish dishes and vegetable soups.